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Morris F. Burger
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California, MO, US
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Patent Grant
Low salt curing process for preparing dry cured country ham
Patent number
5,472,722
Issue date
Dec 5, 1995
Burgers' Ozark Country Cured Hams, Inc.
Morris F. Burger
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES