Morten Tovborg Jensen

Person

Vaerlose, DK

People

Patents Grantslast 30 patents

Information Patent Grant
Method of preparing a heat-treated product
- Patent number 8,859,023
- Issue date Oct 14, 2014
- Novozymes A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing a heat-treated product
- Patent number 8,507,246
- Issue date Aug 13, 2013
- Novozymes A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Asparaginases and method of preparing a heat-treated product
- Patent number 8,124,396
- Issue date Feb 28, 2012
- Novozymes A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fungal alpha-amylase variants
- Patent number 7,892,806
- Issue date Feb 22, 2011
- Novozymes A/S
- Allan Svendsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Asparaginases and method of preparing a heat-treated product
- Patent number 7,396,670
- Issue date Jul 8, 2008
- Novozymes A/S
- Gitte Budolfsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Method of Preparing a Heat-Treated Product
- Publication number 20130236598
- Publication date Sep 12, 2013
- NOVOZYMES A/S
- Gitte Budolfsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS FOR PREPARING CAKES USING PHOSPHOLIPASES AND CAKE BATTER AN...
- Publication number 20120156328
- Publication date Jun 21, 2012
- Puratos N.V.
- Leonardo De Maria
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PHOSPHOLIPASES AND METHODS OF USING SAME
- Publication number 20120151632
- Publication date Jun 14, 2012
- NOVOZYMES A/S
- Leonardo De Maria
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Preparing A Heat-Treated Product
- Publication number 20120114793
- Publication date May 10, 2012
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preparation of An Edible Product From Dough
- Publication number 20110091601
- Publication date Apr 21, 2011
- NOVOZYMES A/S
- Kim Borch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CGTASE VARIANTS
- Publication number 20100183766
- Publication date Jul 22, 2010
- NOVOZYMES A/S
- Allan Svendsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
FUNGAL ALPHA-AMYLASE VARIANTS
- Publication number 20100136655
- Publication date Jun 3, 2010
- NOVOZYMES A/S
- Allan Svendsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Asparaginases and Method of Preparing a Heat-Treated Product
- Publication number 20080095883
- Publication date Apr 24, 2008
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Preparing a Heat-Treated Product
- Publication number 20080096260
- Publication date Apr 24, 2008
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Fungal Alpha-Amylase Variants
- Publication number 20070264700
- Publication date Nov 15, 2007
- NOVOZYMES A/S
- Allan Svendsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Cgtase variants
- Publication number 20070148287
- Publication date Jun 28, 2007
- NOVOZYMES A/S
- Allan Svendsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of preparing a heat-treated product
- Publication number 20060275879
- Publication date Dec 7, 2006
- NOVOZYMES A/S
- Gitte Budolfsen Lynglev
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Treatment of dough with a lipoxygenase and a lipolytic enzyme
- Publication number 20060182848
- Publication date Aug 17, 2006
- NOVOZYMES A/S
- Kim Borch
- A21 - BAKING EDIBLE DOUGHS

Morten Tovborg Jensen

Person

Patents Grantslast 30 patents

Method of preparing a heat-treated product

Method of preparing a heat-treated product

Asparaginases and method of preparing a heat-treated product

Fungal alpha-amylase variants

Asparaginases and method of preparing a heat-treated product

Patents Applicationslast 30 patents

Method of Preparing a Heat-Treated Product

METHODS FOR PREPARING CAKES USING PHOSPHOLIPASES AND CAKE BATTER AN...

PHOSPHOLIPASES AND METHODS OF USING SAME

Method of Preparing A Heat-Treated Product

Preparation of An Edible Product From Dough

CGTASE VARIANTS

FUNGAL ALPHA-AMYLASE VARIANTS

Asparaginases and Method of Preparing a Heat-Treated Product

Method of Preparing a Heat-Treated Product

Fungal Alpha-Amylase Variants

Cgtase variants

Method of preparing a heat-treated product

Treatment of dough with a lipoxygenase and a lipolytic enzyme