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Patents Grants
last 30 patents
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Patent Grant
Process for the production of a nest-shaped food product comprising...
Patent number
11,178,891
Issue date
Nov 23, 2021
Barilla G.E R. Fratelli S.p.A.
Elena Bergamini
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for the production of cookies having improved organoleptic...
Patent number
9,801,391
Issue date
Oct 31, 2017
Barilla G.E R. Fratelli S.p.A.
Michela Petronio
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
FOOD COMPOSITION FOR THE PREPARATION OF A NATURALLY LEAVENED BAKERY...
Publication number
20230320368
Publication date
Oct 12, 2023
Barilla G. e R. Fratelli S.p.A.
Nadia MORBARIGAZZI
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PROCESS FOR THE PRODUCTION OF A NEST-SHAPED FOOD PRODUCT COMPRISING...
Publication number
20210022375
Publication date
Jan 28, 2021
Barilla G. e R. Fratelli S.p.A.
Elena Bergamini
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
DIETARY MARGARINE COMPOSITION FOR PUFF PASTRY WITH REDUCED SATURATE...
Publication number
20190335780
Publication date
Nov 7, 2019
Barilla G. e R. Fratelli S.p.A.
Nadia MORBARIGAZZI
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PROCESS FOR THE PRODUCTION OF COOKIES HAVING IMPROVED ORGANOLEPTIC...
Publication number
20180084790
Publication date
Mar 29, 2018
Barilla G. e R. Fratelli S.p.A.
Michela PETRONIO
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Process for the Production of Cookies Having Improved Organoleptic...
Publication number
20140099420
Publication date
Apr 10, 2014
Barilla G. e R. Fratelli S.p.A.
Michela PETRONIO
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Process for the Production of Biscuits Having Improved Organoleptic...
Publication number
20110293809
Publication date
Dec 1, 2011
Barilla G. e R. Fratelli S.p.A.
Michela PETRONIO
A21 - BAKING EDIBLE DOUGHS