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Nicholas Camu

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  • Lebbeke-Wieze, BE
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Patents Grantslast 30 patents

  • Information Patent Grant

    Method for processing cocoa beans
    • Patent number 8,501,256
    • Issue date Aug 6, 2013
    • Barry Callebaut AG
    • Herwig Bernaert
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

  • Information Patent Application

    COCOA SENSORY CHARACTERISTICS
    • Publication number 20130029007
    • Publication date Jan 31, 2013
    • Herwig Bernaert
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    MICROBIAL COMPOSITION FOR THE FERMENTATION OF COCOA MATERIAL
    • Publication number 20120128823
    • Publication date May 24, 2012
    • Nicholas Camu
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    METHOD FOR PROCESSING COCOA BEANS
    • Publication number 20110123675
    • Publication date May 26, 2011
    • Herwig Bernaert
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    METHOD FOR PROCESSING COCOA BEANS
    • Publication number 20110070332
    • Publication date Mar 24, 2011
    • Herwig Bernaert
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    METHOD FOR PROCESSING COCOA BEANS
    • Publication number 20110064849
    • Publication date Mar 17, 2011
    • Herwig Bernaert
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    METHOD FOR FLAVOURING COCOA BEANS
    • Publication number 20090324798
    • Publication date Dec 31, 2009
    • Herwig Bernaert
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES