TREA

Nicholas G. Marotta

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  • Green Brook, NJ, US
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Patents Grantslast 30 patents

  • Information Patent Grant

    Preparation of dispersible chocolate liquor by extrusion
    • Patent number 4,191,786
    • Issue date Mar 4, 1980
    • National Starch and Chemical Corporation
    • Bernard H. Nappen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for drying foodstuffs
    • Patent number 3,940,505
    • Issue date Feb 24, 1976
    • National Starch and Chemical Corporation
    • Bernard H. Nappen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES