Nick J. Huige

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Brookfield, WI, US

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Patents Grantslast 30 patents

Information Patent Grant
Method of oxygenating yeast slurry using hydrophobic polymer membranes
- Patent number 7,186,428
- Issue date Mar 6, 2007
- Miller Brewing Company
- Nick J. Huige
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of expressing antifreeze proteins in yeast
- Patent number 5,849,537
- Issue date Dec 15, 1998
- Miller Brewing Company
- Matthew Tripp
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Process for preparing a nonalcoholic (less the 0.5 volume percent a...
- Patent number 4,970,082
- Issue date Nov 13, 1990
- Miller Brewing Company
- Nick J. Huige
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Method of using wood chips in brewing malt beverages
- Publication number 20030008036
- Publication date Jan 9, 2003
- Nick J. Huige
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...