Nicole Vekemans

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Lebbeke, BE

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Patents Grantslast 30 patents

Information Patent Grant
Method and composition for the prevention or retarding of staling o...
- Patent number 9,456,616
- Issue date Oct 4, 2016
- Puratos Naamloze Vennootschap
- Filip Arnaut
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for obtaining improved structure build-up of baked products
- Patent number 6,627,235
- Issue date Sep 30, 2003
- Puratos N.V.
- Erik Jerome Vandamme
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for obtaining improved structure build-up of baked products
- Patent number 6,399,119
- Issue date Jun 4, 2002
- Puratos Naamloze Vennootschap
- Erik Jerome Vandamme
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD AND COMPOSITION FOR THE PREVENTION OR RETARDING OF STALING A...
- Publication number 20160374355
- Publication date Dec 29, 2016
- Puratos Naamloze Vennootschap
- Filip Arnaut
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and composition for the prevention or retarding of staling a...
- Publication number 20050255204
- Publication date Nov 17, 2005
- Filip Arnaut
- A21 - BAKING EDIBLE DOUGHS