Ning Zhou

Person

East Hanover, NJ, US

People

Patents Grantslast 30 patents

Information Patent Grant
Method for producing stabilized whole wheat flour
- Patent number 12,082,602
- Issue date Sep 10, 2024
- Intercontinental Great Brands LLC
- Bin Zhao
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Method for producing stabilized whole wheat flour
- Patent number 10,212,958
- Issue date Feb 26, 2019
- Intercontinental Great Brands LLC
- Bin Zhao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of stabilized whole grain wheat flour and products thereof
- Patent number 8,455,036
- Issue date Jun 4, 2013
- Kraft Foods Global Brands LLC
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of stabilized whole grain flour and products thereof
- Patent number 8,455,037
- Issue date Jun 4, 2013
- Kraft Food Global Brands LLC
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of stabilized whole grain flour and products thereof
- Patent number 8,173,193
- Issue date May 8, 2012
- Kraft Foods Global Brands LLC
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of stabilized whole grain wheat flour and products thereof
- Patent number 8,133,527
- Issue date Mar 13, 2012
- Kraft Foods Global Brands LLC
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR
- Publication number 20240389622
- Publication date Nov 28, 2024
- INTERCONTINENTAL GREAT BRANDS LLC
- Bin Zhao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR
- Publication number 20190150487
- Publication date May 23, 2019
- INTERCONTINENTAL GREAT BRANDS LLC
- Bin Zhao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STABILIZED WHOLE GRAIN FLOUR AND METHOD OF MAKING
- Publication number 20140106052
- Publication date Apr 17, 2014
- Derwin G. Hawley
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Application
METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR
- Publication number 20140099421
- Publication date Apr 10, 2014
- Bin Zhao
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Application
PRODUCTION OF STABILIZED WHOLE GRAIN WHEAT FLOUR AND PRODUCTS THEREOF
- Publication number 20120196013
- Publication date Aug 2, 2012
- Kraft Foods Global Brands LLC
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTION OF STABILIZED WHOLE GRAIN FLOUR AND PRODUCTS THEREOF
- Publication number 20120189757
- Publication date Jul 26, 2012
- Kraft Foods Global Brands LLC
- Lynn C. HAYNES
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTION OF STABILIZED WHOLE GRAIN FLOUR AND PRODUCTS THEREOF
- Publication number 20090238935
- Publication date Sep 24, 2009
- KRAFT FOODS GLOBAL BRANDS LLC,
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Production of stabilized whole grain wheat flour and products thereof
- Publication number 20070292583
- Publication date Dec 20, 2007
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Edible Moisture Barrier for Food Products
- Publication number 20070116810
- Publication date May 24, 2007
- Lynn Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Edible moisture barrier for food products
- Publication number 20040197446
- Publication date Oct 7, 2004
- KRAFT FOODS HOLDINGS, INC.
- Lynn Haynes
- A21 - BAKING EDIBLE DOUGHS

Person

Patents Grantslast 30 patents

Method for producing stabilized whole wheat flour

Method for producing stabilized whole wheat flour

Production of stabilized whole grain wheat flour and products thereof

Production of stabilized whole grain flour and products thereof

Production of stabilized whole grain flour and products thereof

Production of stabilized whole grain wheat flour and products thereof

Patents Applicationslast 30 patents

METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR

METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR

STABILIZED WHOLE GRAIN FLOUR AND METHOD OF MAKING

METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR

PRODUCTION OF STABILIZED WHOLE GRAIN WHEAT FLOUR AND PRODUCTS THEREOF

PRODUCTION OF STABILIZED WHOLE GRAIN FLOUR AND PRODUCTS THEREOF

PRODUCTION OF STABILIZED WHOLE GRAIN FLOUR AND PRODUCTS THEREOF

Production of stabilized whole grain wheat flour and products thereof

Edible Moisture Barrier for Food Products

Edible moisture barrier for food products