Nobutaka YAHIRO

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Odawara-shi, Kanagawa, JP

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Patents Grantslast 30 patents

Information Patent Grant
Method for producing whey protein hydrolysate
- Patent number 11,477,999
- Issue date Oct 25, 2022
- Meiji Co., Ltd.
- Kenji Toyota
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for producing cheese-flavored substance
- Patent number 11,259,539
- Issue date Mar 1, 2022
- Meiji Co., Ltd.
- Kazuji Tamura
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PRODUCING CHEESE-FLAVORED SUBSTANCE
- Publication number 20200163355
- Publication date May 28, 2020
- MEIJI CO., LTD.
- Kazuji TAMURA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PRODUCING WHEY PROTEIN HYDROLYSATE HAVING SUPERIOR FLAVOR
- Publication number 20190239538
- Publication date Aug 8, 2019
- MEIJI CO., LTD.
- Kenji TOYOTA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
CACAO-DERIVED WATER EXTRACT, FOOD AND DRINK CONTAINING SAME, METHOD...
- Publication number 20190029288
- Publication date Jan 31, 2019
- MEIJI CO.,LTD.
- Kazuji TAMURA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES