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Information Patent Application
BACILLUS SUBTILIS SUBSP. NATTO AND NATTO PRODUCED BY USING SAME
- Publication number 20140335262
- Publication date Nov 13, 2014
- AZUMA FOODS CO., LTD.
- Noriei Okuhata
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...