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Patents Grants
last 30 patents
Information
Patent Grant
Method of improving properties of starch-containing food and proper...
Patent number
8,114,450
Issue date
Feb 14, 2012
Ajinomoto Co., Inc.
Takeshi Okamoto
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Nε-acyl-L-lysine-specific aminoacylase
Patent number
7,888,079
Issue date
Feb 15, 2011
Ajinomoto Co., Inc.
Kazuhiro Nakanishi
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method of improving taste and/or flavour of foods and beverages
Patent number
7,255,888
Issue date
Aug 14, 2007
Ajinomoto Co., Inc.
Tomohiro Sakamoto
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Cheese yield enhancing method
Patent number
6,749,873
Issue date
Jun 15, 2004
Ajinomoto Co., Inc.
Yoshiyuki Kumazawa
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method for producing a protein hydrolysate with low bitterness
Patent number
6,455,273
Issue date
Sep 24, 2002
Ajinomoto Co., Inc.
Tomohiro Kodera
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
DNA molecule encoding new aminopeptidase, and method of producing t...
Patent number
6,303,359
Issue date
Oct 16, 2001
Ajinomoto Co., Inc.
Daiki Ninomiya
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Aminopeptidase GX, and a method of hydrolyzing a protein with the same
Patent number
RE37187
Issue date
May 22, 2001
Ajinomoto Co., Inc.
Minao Asano
435 - Chemistry: molecular biology and microbiology
Information
Patent Grant
Aminopeptidase GX, and a method of hydrolyzing a protein with the same
Patent number
5,824,534
Issue date
Oct 20, 1998
Ajinomoto Co., Inc.
Minao Asano
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Patents Applications
last 30 patents
Information
Patent Application
INTESTINAL IMMUNE SYSTEM STIMULATOR
Publication number
20110034397
Publication date
Feb 10, 2011
Tomohiro Kodera
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
PROCESSED FIBER PRODUCT, AND METHOD FOR PRODUCTION THEREOF
Publication number
20100203314
Publication date
Aug 12, 2010
AJINOMOTO CO., INC.
Mitsuo Ueda
D06 - TREATMENT OF TEXTILES OR THE LIKE LAUNDERING FLEXIBLE MATERIALS NOT OTH...
Information
Patent Application
SOOTHING AGENT AND FOOD FOR TREATING FATIGUE
Publication number
20090203604
Publication date
Aug 13, 2009
Ajinomoto Co., Inc.
Tomohiro KODERA
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Soothing Agent and Food for Treating Fatigue
Publication number
20080009440
Publication date
Jan 10, 2008
AJINOMOTO CO., INC.
Tomohiro Kodera
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
N-EPSILON-ACYL-L-LYSINE-SPECIFIC AMINOACYLASE
Publication number
20070298469
Publication date
Dec 27, 2007
AJINOMOTO CO., INC.
Kazuhiro Nakanishi
Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
Information
Patent Application
Method of improving properties of starch-containing food and proper...
Publication number
20070110847
Publication date
May 17, 2007
AJINOMOTO, CO., INC.
Takeshi Okamoto
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method of improving taste and/or flavour of foods and beverages
Publication number
20060068056
Publication date
Mar 30, 2006
AJINOMOTO CO. INC.
Tomohiro Sakamoto
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for modifying food materials
Publication number
20050123648
Publication date
Jun 9, 2005
AJINOMOTO CO., INC.
Yoshiyuki Fujishima
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Pumpkin for cooking use and process for producing the same
Publication number
20050084601
Publication date
Apr 21, 2005
AJINOMOTO CO. INC.
Keiko Kashihara
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Inhibitors of angiotensin converting enzyme
Publication number
20040014670
Publication date
Jan 22, 2004
AJINOMOTO CO. INC.
Tomohiro Kodera
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for producing a protein hydrolysate with low bitterness
Publication number
20030017526
Publication date
Jan 23, 2003
AJINOMOTO CO., INC.
Tomohiro Kodera
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
METHOD FOR PRODUCING A PROTEIN HYDROLYSATE WITH LOW BITTERNESS
Publication number
20020168704
Publication date
Nov 14, 2002
AJINOMOTO CO., INC.
Tomohiro Kodera
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Cheese yield enhancing method
Publication number
20020043159
Publication date
Apr 18, 2002
Ajinomoto Co., Inc.
Yoshiyuki Kumazawa
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...