Noriko YOKOYAMA

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Kawasaki-shi, JP

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Patents Grantslast 30 patents

Information Patent Grant
Protein deamidase
- Patent number 10,941,390
- Issue date Mar 9, 2021
- Ajinomoto Co., Inc.
- Noriko Yokoyama
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Protein deamidase
- Patent number 10,717,971
- Issue date Jul 21, 2020
- Ajinomoto Co., Ltd.
- Noriko Yokoyama
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR MANUFACTURING STARCH-CONTAINING FOOD
- Publication number 20210329951
- Publication date Oct 28, 2021
- AJINOMOTO CO., INC.
- Kazuto AKAMOTO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR MANUFACTURING STARCH-CONTAINING FOOD
- Publication number 20210068432
- Publication date Mar 11, 2021
- AJINOMOTO CO., INC.
- Kazuto AKAMOTO
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PROTEIN DEAMIDASE
- Publication number 20200318093
- Publication date Oct 8, 2020
- AJINOMOTO CO., INC.
- Noriko YOKOYAMA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN DEAMIDASE
- Publication number 20170044513
- Publication date Feb 16, 2017
- AJINOMOTO CO., INC.
- Noriko YOKOYAMA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...