Oene Robert Veltman

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Aalborg, DK

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Patents Grantslast 30 patents

Information Patent Grant
Modified amylases, nucleic acids encoding those amylases and uses t...
- Patent number 8,129,511
- Issue date Mar 6, 2012
- Danisco A/S
- Karsten Matthias Kragh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Polypeptide
- Patent number 7,858,352
- Issue date Dec 28, 2010
- Danisco A/S
- Karsten Matthias Kragh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Thermostable amylase polypeptides, nucleic acids encoding those pol...
- Patent number 7,833,770
- Issue date Nov 16, 2010
- Danisco A/S
- Karsten Matthias Kragh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Thermostable amylase polypeptides, nucleic acids encoding those pol...
- Patent number 7,776,576
- Issue date Aug 17, 2010
- Danisco A/S
- Karsten Matthias Kragh
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Polypeptide
- Patent number 7,166,453
- Issue date Jan 23, 2007
- Danisco A/S
- Karsten Matthias Kragh
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
MODIFIED AMYLASES, NUCLEIC ACIDS ENCODING THOSE AMYLASES AND USES T...
- Publication number 20110212241
- Publication date Sep 1, 2011
- Karsten Matthias Kragh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Polypeptide
- Publication number 20070072270
- Publication date Mar 29, 2007
- Danisco A/S
- Karsten Matthias Kragh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Thermostable amylase polypeptides, nucleic acids encoding those pol...
- Publication number 20050137111
- Publication date Jun 23, 2005
- Karsten Matthias Kragh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Polypeptide
- Publication number 20050037391
- Publication date Feb 17, 2005
- Karsten Mathias Kragh
- A21 - BAKING EDIBLE DOUGHS