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Olaf Kortum
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Neubiberg, DE
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Patents Grants
last 30 patents
Information
Patent Grant
Encased snack
Patent number
10,420,349
Issue date
Sep 24, 2019
Kraft Foods R&D, Inc.
Olaf Christoph Kortum
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Multiple texture food
Patent number
9,456,618
Issue date
Oct 4, 2016
Kraft Foods R&D, Inc.
Olaf C. Kortum
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Intermediate moisture bar using a dairy-based binder
Patent number
9,326,538
Issue date
May 3, 2016
Kraft Foods Group Brands LLC
Gary Francis Smith
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Intermediate moisture bar using a dairy-based binder
Patent number
9,320,292
Issue date
Apr 26, 2016
Kraft Foods Group Brands LLC
Gary Francis Smith
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Shaped snacks made from baked dough crumbs
Patent number
7,597,917
Issue date
Oct 6, 2009
Kraft Foods R & D, Inc.
Olaf Kortum
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Use of siderophores and organic acids to retard lipid oxidation
Patent number
7,595,073
Issue date
Sep 29, 2009
Kraft Foods Global Brands LLC
Cheryl Baldwin
C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information
Patent Grant
Process for making a range of long shelf life, filled bread snacks
Patent number
6,753,026
Issue date
Jun 22, 2004
Kraft Foods R&D Inc.
Olaf Kortum
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
Encased Snack
Publication number
20190364914
Publication date
Dec 5, 2019
Kraft Foods R&D, Inc.
Olaf Christoph Kortum
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Encased Snack
Publication number
20150305397
Publication date
Oct 29, 2015
Kraft Foods R&D, Inc.
Olaf Christoph Kortum
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
MULTIPLE TEXTURE FOOD
Publication number
20150132454
Publication date
May 14, 2015
Kraft Foods R&D, Inc.
Olaf C. Kortum
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Intermediate Moisture Bar Using A Dairy-Based Binder
Publication number
20130202745
Publication date
Aug 8, 2013
Gary Francis Smith
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Intermediate Moisture Bar Using A Dairy-Based Binder
Publication number
20110250327
Publication date
Oct 13, 2011
Kraft Foods Global Brands LLC
Gary Francis Smith
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Multiple Texture Food
Publication number
20100260898
Publication date
Oct 14, 2010
Olaf C. Kortum
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Edible Composition as Moisture Barrier and Moisture Resistant Struc...
Publication number
20080311279
Publication date
Dec 18, 2008
Olaf C. Kortum
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Encased Snack
Publication number
20080166456
Publication date
Jul 10, 2008
Olaf Christoph Kortum
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Shaped snacks made from baked dough crumbs
Publication number
20060110514
Publication date
May 25, 2006
Kraft Foods R & D, Inc.
Olaf Kortum
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Use of siderophores and organic acids to retard lipid oxidation
Publication number
20040170728
Publication date
Sep 2, 2004
KRAFT FOODS HOLDINGS, INC.
Cheryl Baldwin
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Cheese-based coating/filling material for snacking application
Publication number
20040156970
Publication date
Aug 12, 2004
Kraft Foods R&D, Inc.
Olaf Kortum
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Process for making a range of long shelf life, filled bread snacks
Publication number
20030031761
Publication date
Feb 13, 2003
Kraft Foods R&D, Inc.
Olaf Kortum
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Food product and method of manufacturing a food product
Publication number
20020058091
Publication date
May 16, 2002
Kraft Foods R&D, Inc.,
Olaf Kortum
A21 - BAKING EDIBLE DOUGHS