Omal C. Maitra

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S., Minneapolis, MN, US

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Patents Grantslast 30 patents

Information Patent Grant
Process for making a boneless pork back rib product
- Patent number 7,022,007
- Issue date Apr 4, 2006
- Gerald J. Naehring
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Process for preparing pork back rib cuts
- Patent number 5,525,103
- Issue date Jun 11, 1996
- John A. White
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Process for preparing pork meat morsels
- Patent number 5,464,368
- Issue date Nov 7, 1995
- John A. White
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
Process for making a boneless pork back rib product
- Publication number 20050136818
- Publication date Jun 23, 2005
- Gerald J. Naehring
- Gerald J. Naehring
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH