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Ondrej Novotny
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Lausanne, CH
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Patents Grants
last 30 patents
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Patent Grant
Thermally treated composition comprising plant proteins and methods...
Patent number
11,737,475
Issue date
Aug 29, 2023
Societe des Produits Nestle S.A.
Ondrej Novotny
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for the preparation of heat treated cereal based food products
Patent number
11,388,919
Issue date
Jul 19, 2022
Societe des Produits Nestle S.A.
Tomas Davidek
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
PROCESS FOR THE PREPARATION OF HEAT TREATED CEREAL BASED FOOD PRODUCTS
Publication number
20220354151
Publication date
Nov 10, 2022
SOCIETE DES PRODUITS NESTLE S.A.
Tomas Davidek
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
THERMALLY TREATED COMPOSITION COMPRISING PLANT PROTEINS AND METHODS...
Publication number
20210352933
Publication date
Nov 18, 2021
SOCIETE DES PRODUITS NESTLE S.A.
Ondrej Novotny
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
PROCESS FOR THE PREPARATION OF HEAT TREATED CEREAL BASED FOOD PRODUCTS
Publication number
20210137145
Publication date
May 13, 2021
SOCIETE DES PRODUITS NESTLE S.A.
Tomas Davidek
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
OLIGOSACCHARIDES FOR FLAVOUR GENERATION
Publication number
20190281874
Publication date
Sep 19, 2019
Nestec S.A.
Tomas Davidek
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
FAT-BASED FLAVOUR CONCENTRATES AND PROCESS FOR PRODUCING SAME
Publication number
20180042279
Publication date
Feb 15, 2018
Nestec S.A.
Josef Kerler
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
USE OF OXAZOLINES AS AROMA/FLAVOUR PRECURSORS
Publication number
20150044346
Publication date
Feb 12, 2015
Nestec S.A.
Imre Blank
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...