Pascal Hols

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Vedrin, BE

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Patents Grantslast 30 patents

Information Patent Grant
Method for transforming a bacterium belonging to the streptococcus...
- Patent number 9,243,254
- Issue date Jan 26, 2016
- Dupont Nutrition Biosciences ApS
- Patrick Boyaval
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method for transforming a bacterium belonging to the Streptococcus...
- Patent number 8,663,655
- Issue date Mar 4, 2014
- Dupont Nutrition Biosciences ApS
- Patrick Boyaval
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Process for the production of alanine by recombinant microorganisms
- Patent number 6,627,420
- Issue date Sep 30, 2003
- Nederlands Instituut voor Zuivelonderzoek
- Pascal Hols
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
METHODS AND STRAIN
- Publication number 20230332183
- Publication date Oct 19, 2023
- DUPONT NUTRITION BIOSCIENCES APS
- Christophe Fremaux
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PEPTIDES FOR INDUCING BACTERIOCIN SYNTHESIS AND METHODS TO IDENTIFY...
- Publication number 20220017573
- Publication date Jan 20, 2022
- Syngulon SA
- Johann Mignolet
- C07 - ORGANIC CHEMISTRY
Information Patent Application
METHODS AND STRAIN
- Publication number 20200087686
- Publication date Mar 19, 2020
- DUPONT NUTRITION BIOSCIENCES APS
- Christophe Fremaux
- C07 - ORGANIC CHEMISTRY
Information Patent Application
METHOD FOR TRANSFORMING A BACTERIUM BELONGING TO THE STREPTOCOCCUS...
- Publication number 20140134295
- Publication date May 15, 2014
- Patrick Boyaval
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for Transforming a Bacterium Belonging to the Streptococcus...
- Publication number 20120129264
- Publication date May 24, 2012
- Danisco A/S
- Patrick Boyaval
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES