Pascal Lejeune

Person

Tourcoing, FR

People

Patents Grantslast 30 patents

Information Patent Grant
NaCl substitute agent
- Patent number 10,477,869
- Issue date Nov 19, 2019
- LeSaffre et Compagnie
- Pascal Lejeune
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Taste-enhancing agent, baking doughs, breadmaking and cereal produc...
- Patent number 9,681,672
- Issue date Jun 20, 2017
- LeSaffre et Compagnie
- Camille Dupuy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bread-making with a high yeast content
- Patent number 9,198,439
- Issue date Dec 1, 2015
- LeSaffre et Compagnie
- Pascal Lejeune
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ready-to-use long conservation baker's leaven
- Patent number 6,465,027
- Issue date Oct 15, 2002
- Lesaffre et Cie
- Patrick Taillade
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
COMPOSITION COMPRISING AN ACTIVATED MICROBIAL BIOMASS
- Publication number 20190104744
- Publication date Apr 11, 2019
- LASAFFRE COMPAGNIE
- Pascal Lejeune
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION COMPRISING AN ACTIVATED MICROBIAL BIOMASS
- Publication number 20140356337
- Publication date Dec 4, 2014
- Pascal Lejeune
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BREAD-MAKING WITH A HIGH YEAST CONTENT
- Publication number 20140017355
- Publication date Jan 16, 2014
- LESAFFRE ET COMPAGNIE
- Pascal Lejeune
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
NOVEL NACL SUBSTITUTE AGENT
- Publication number 20120237636
- Publication date Sep 20, 2012
- LESAFFRE ET COMPAGNIE
- Pascal Lejeune
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Novel Nacl Salt Substitute Agent, Use Thereof and Products Containi...
- Publication number 20100303853
- Publication date Dec 2, 2010
- LESAFFRE ET COMPAGNIE
- Pascal Lejeune
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NOVEL NaCl SALT SUBSTITUTE, ITS USE AND PRODUCTS CONTAINING SAME
- Publication number 20090155408
- Publication date Jun 18, 2009
- LESAFFRE ET COMPAGNIE
- Camille Dupuy-Cornuaille
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Breadmaking Improver
- Publication number 20080311241
- Publication date Dec 18, 2008
- LESAFFRE ET COMPAGNIE
- Laurent Soupiron
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Taste-enhancing agent, baking doughs, breadmaking and cereal produc...
- Publication number 20070172545
- Publication date Jul 26, 2007
- Camille Dupuy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Sour dough the use thereof and bakery products products produced fr...
- Publication number 20060165848
- Publication date Jul 27, 2006
- Lesaffre Et Compagnie
- Emilie Bryckaert
- A21 - BAKING EDIBLE DOUGHS

Pascal Lejeune

Person

Patents Grantslast 30 patents

NaCl substitute agent

Taste-enhancing agent, baking doughs, breadmaking and cereal produc...

Bread-making with a high yeast content

Ready-to-use long conservation baker&#x00027;s leaven

Patents Applicationslast 30 patents

COMPOSITION COMPRISING AN ACTIVATED MICROBIAL BIOMASS

COMPOSITION COMPRISING AN ACTIVATED MICROBIAL BIOMASS

BREAD-MAKING WITH A HIGH YEAST CONTENT

NOVEL NACL SUBSTITUTE AGENT

Novel Nacl Salt Substitute Agent, Use Thereof and Products Containi...

NOVEL NaCl SALT SUBSTITUTE, ITS USE AND PRODUCTS CONTAINING SAME

Breadmaking Improver

Taste-enhancing agent, baking doughs, breadmaking and cereal produc...

Sour dough the use thereof and bakery products products produced fr...

Ready-to-use long conservation baker's leaven