Pascal Lenzi

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Dijon, FR

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Patents Grantslast 30 patents

Information Patent Grant
Preparation of a dehydrated polysaccharide gel containing microorga...
- Patent number 5,627,062
- Issue date May 6, 1997
- Champagne Moet & Chandon
- Charles Divies
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Dehydrated polysaccharide gel containing microorganisms and a hydro...
- Patent number 5,627,063
- Issue date May 6, 1997
- Champagne Moet & Chandon
- Charles Divies
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process of producing a dehydrated polysaccharide gel containing mic...
- Patent number 5,389,532
- Issue date Feb 14, 1995
- Champagne Moet & Chandon
- Charles Divies
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...