Patrice Laumonier

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Balaze, FR

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Patents Grantslast 30 patents

Information Patent Grant
Method and device for determining meat tenderness
- Patent number 6,563,580
- Issue date May 13, 2003
- Societe Vitreenne d'Abattage
- Denis Aignel
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH