Patricia A. Vincente

Follow

Person

Lincoln, RI, US

People

Patents Grantslast 30 patents

Information Patent Grant
Proofer and process for producing extended shelf life yeast-raised...
- Patent number 6,564,699
- Issue date May 20, 2003
- Dunkin' Donuts
- Patricia A. Vincente
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
French cruller products and methods of making same
- Publication number 20060093721
- Publication date May 4, 2006
- Robert Pitts
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Proofer and process for producing extended shelf life yeast-raised...
- Publication number 20030203093
- Publication date Oct 30, 2003
- Patricia A. Vincente
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Extended shelf life yeast-raised baked goods
- Publication number 20010006691
- Publication date Jul 5, 2001
- DUNKIN' DONUTS INCORPORATED
- Patricia A. Vincente
- A21 - BAKING EDIBLE DOUGHS