Patricia Rosa Maria HOEKSTRA-SUURS

Person

Berghem, NL

People

Patents Grantslast 30 patents

Information Patent Grant
Method of extruding sausage sleeves of at least partial collagen, e...
- Patent number 10,631,550
- Issue date Apr 28, 2020
- Marel Townsend Further Processing B.V.
- Albertus Dunnewind
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Controlled sausage manufacturing process
- Patent number 10,231,464
- Issue date Mar 19, 2019
- Marel Townsend Further Processing B.V.
- Geert Johannes Lok
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Stabilized meat products
- Patent number 10,117,440
- Issue date Nov 6, 2018
- Marel Townsend Further Processing B.V.
- Jacques Le Paih
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method for preparing food products by means of extrusion
- Patent number 10,045,544
- Issue date Aug 14, 2018
- Marel Townsend Further Processing B.V.
- Léon Marie Francois Spierts
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sausage production machine comprising a device for the coagulation...
- Patent number 9,763,458
- Issue date Sep 19, 2017
- MAREL FRANCE
- Jacques Le Paih
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
CONTROLLED SAUSAGE MANUFACTURING PROCESS
- Publication number 20170119001
- Publication date May 4, 2017
- MAREL TOWNSEND FURTHER PROCESSING B.V.
- Geert Johannes LOK
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD OF EXTRUDING SAUSAGE SLEEVES OF AT LEAST PARTIAL COLLAGEN, E...
- Publication number 20170071220
- Publication date Mar 16, 2017
- MAREL TOWNSEND FURTHER PROCESSING B.V.
- Albertus DUNNEWIND
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD OF EXTRUDING SAUSAGE SLEEVES OF AT LEAST PARTIAL COLLAGEN, E...
- Publication number 20160227793
- Publication date Aug 11, 2016
- MAREL TOWNSEND FURTHER PROCESSING B.V.
- Albertus DUNNEWIND
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SAUSAGE PRODUCTION MACHINE COMPRISING A DEVICE FOR THE COAGULATION...
- Publication number 20150374002
- Publication date Dec 31, 2015
- MAREL FRANCE
- Jacques LE PAIH
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
STABILIZED MEAT PRODUCTS
- Publication number 20150157032
- Publication date Jun 11, 2015
- MAREL TOWNSEND FURTHER PROCESSING B.V.
- Jacques Le Paih
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD FOR PREPARING FOOD PRODUCTS BY MEANS OF EXTRUSION
- Publication number 20130337110
- Publication date Dec 19, 2013
- Léon Marie Francois Spierts
- A21 - BAKING EDIBLE DOUGHS

Patricia Rosa Maria HOEKSTRA-SUURS

Person

Patents Grantslast 30 patents

Method of extruding sausage sleeves of at least partial collagen, e...

Controlled sausage manufacturing process

Stabilized meat products

Method for preparing food products by means of extrusion

Sausage production machine comprising a device for the coagulation...

Patents Applicationslast 30 patents

CONTROLLED SAUSAGE MANUFACTURING PROCESS

METHOD OF EXTRUDING SAUSAGE SLEEVES OF AT LEAST PARTIAL COLLAGEN, E...

METHOD OF EXTRUDING SAUSAGE SLEEVES OF AT LEAST PARTIAL COLLAGEN, E...

SAUSAGE PRODUCTION MACHINE COMPRISING A DEVICE FOR THE COAGULATION...

STABILIZED MEAT PRODUCTS

METHOD FOR PREPARING FOOD PRODUCTS BY MEANS OF EXTRUSION