Patricia Stockwell

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Green Bay, WI, US

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Patents Grantslast 30 patents

Information Patent Grant
Double-crusted pizza products, and methods for producing same
- Patent number 9,788,553
- Issue date Oct 17, 2017
- Nestec S.A.
- Kristin N. Dodd
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
DOUBLE-CRUSTED PIZZA PRODUCTS, AND METHODS FOR PRODUCING SAME
- Publication number 20110104339
- Publication date May 5, 2011
- Kraft Foods Global Brands LLC
- Kristin N. Dodd
- A21 - BAKING EDIBLE DOUGHS