Patricia Verduin

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Glen Rock, NJ, US

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Patents Grantslast 30 patents

Information Patent Grant
Production of crackers with reduced or no added fat
- Patent number 5,108,764
- Issue date Apr 28, 1992
- Nabisco Brands, Inc.
- Stuart A. S. Craig
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cookies with reduced sucrose content and doughs for production thereof
- Patent number 5,080,919
- Issue date Jan 14, 1992
- Nabisco Brands, Inc.
- John W. Finley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making low sodium sponge goods and products obtained th...
- Patent number 5,064,661
- Issue date Nov 12, 1991
- Nabisco Brands, Inc.
- Patricia Verduin
- A21 - BAKING EDIBLE DOUGHS