Patricia W. Hahn

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Plymouth, MN, US

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Patents Grantslast 30 patents

Information Patent Grant
Non-emulsion based, moisture containing fillings for dough products
- Patent number 6,280,782
- Issue date Aug 28, 2001
- The Pillsbury Company
- Patricia W. Hahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Spoonable, low water activity batters
- Patent number 6,217,929
- Issue date Apr 17, 2001
- The Pillsbury Company
- Patricia W. Hahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Water-in-oil emulsion fillings
- Patent number 6,146,672
- Issue date Nov 14, 2000
- The Pillsbury Company
- Juan M. Gonzalez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Alcohol and polyol-containing doughs and method of making
- Patent number 5,672,369
- Issue date Sep 30, 1997
- The Pillsbury Company
- Dennis A. Lonergan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low-fat cereal-grain food composition
- Patent number 5,262,187
- Issue date Nov 16, 1993
- The Pillsbury Company
- Patricia W. Hahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Controlling the texture of microwave brownies
- Patent number 4,940,595
- Issue date Jul 10, 1990
- The Pillsbury Company
- John J. Yasosky
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Controlling the texture of microwave brownies
- Patent number 4,933,196
- Issue date Jun 12, 1990
- The Pillsbury Company
- Joseph J. Yasosky
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
BARRIER-COATED INGREDIENT FOR READY-TO-BAKE COOKIE DOUGH
- Publication number 20100215805
- Publication date Aug 26, 2010
- PATRICIA W. HAHN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
REDUCED SUGAR SWEET ROLL
- Publication number 20100068349
- Publication date Mar 18, 2010
- GENERAL MILLS MARKETING, INC.
- Patricia W. Hahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Reduced sugar sweet roll
- Publication number 20060172053
- Publication date Aug 3, 2006
- Patricia W. Hahn
- A21 - BAKING EDIBLE DOUGHS