Patrick J. Lathrop

Person

  • Seattle, WA, US

Patents Grantslast 30 patents

  • Information Patent Grant

    Reduced calorie bakery fillings

    • Patent number 5,356,653
    • Issue date Oct 18, 1994
    • Bunge Foods Corporation
    • Patrick J. Lathrop
    • A21 - BAKING EDIBLE DOUGHS