Patrick Leroux

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Estaires, FR

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Patents Grantslast 30 patents

Information Patent Grant
Process for preparing a low-calorie food
- Patent number 7,138,154
- Issue date Nov 21, 2006
- Roquette Freres
- Raymond Brendel
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
COOKING PRODUCT COMPRISING MICROALGAL FLOUR IN THE FORM OF GRANULES...
- Publication number 20160021895
- Publication date Jan 28, 2016
- ROQUETTE FRERES
- PATRICK LEROUX
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTEN-FREE COOKING PRODUCTS
- Publication number 20140370178
- Publication date Dec 18, 2014
- ROQUETTE FRERES
- Bernard Boursier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FIBER-RICH BAKED PRODUCT AND METHOD FOR THE PRODUCTION THEREOF
- Publication number 20100215825
- Publication date Aug 26, 2010
- ROQUETTE FRERES
- Bernard Boursier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for preparing a low-calorie food
- Publication number 20020192344
- Publication date Dec 19, 2002
- Raymond Brendel
- A21 - BAKING EDIBLE DOUGHS