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Paul E. DuCharme, Jr.
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Tinley Park, IL, US
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last 30 patents
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Patent Grant
Process for improving smoky color of an encased food product
Patent number
7,001,635
Issue date
Feb 21, 2006
Viskase Corporation
Frederick M. Merritt, II
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH