Paul Mark Ames

Person

  • Hampshire, GB

Patents Grantslast 30 patents

  • Information Patent Grant

    Rapid chill process for poultry carcasses

    • Patent number 10,010,088
    • Issue date Jul 3, 2018
    • Air Products and Chemicals, Inc.
    • Jean-Philippe Trembley
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

  • Information Patent Application

    Rapid Chill Process for Poultry Carcasses

    • Publication number 20160106114
    • Publication date Apr 21, 2016
    • Air Products and Chemicals, Inc.
    • Jean-Philippe Trembley
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES