Paul S. Berry

Person

  • Wootton, GB

Patents Grantslast 30 patents

  • Information Patent Grant

    Electrical animal stun/kill apparatus

    • Patent number 6,338,673
    • Issue date Jan 15, 2002
    • BTG International Limited
    • Paul Simon Berry
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Poultry-handling assembly

    • Patent number 5,514,033
    • Issue date May 7, 1996
    • British Technology Group Ltd.
    • Paul S. Berry
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Poultry harvester

    • Patent number 5,361,727
    • Issue date Nov 8, 1994
    • British Technology Group Limited
    • Paul S. Berry
    • A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
  • Information Patent Grant

    Poultry-handling assembly

    • Patent number 5,259,811
    • Issue date Nov 9, 1993
    • British Technology Group Ltd.
    • Paul S. Berry
    • B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
  • Information Patent Grant

    Rotor assemblies

    • Patent number 4,900,292
    • Issue date Feb 13, 1990
    • National Research Development Corporation
    • Paul S. Berry
    • A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
  • Information Patent Grant

    Poultry-harvesting assembly

    • Patent number 4,513,689
    • Issue date Apr 30, 1985
    • National Research Development Corporation
    • Paul S. Berry
    • A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
  • Information Patent Grant

    Poultry-harvesting assembly

    • Patent number 4,508,062
    • Issue date Apr 2, 1985
    • National Research Development Corporation
    • Paul S. Berry
    • A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING

Patents Applicationslast 30 patents

  • Information Patent Application

    Electrical animal stun/kill apparatus

    • Publication number 20010044272
    • Publication date Nov 22, 2001
    • Paul Simon Berry
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH