Paul Seib

Person

People

Patents Grantslast 30 patents

Information Patent Grant
Biodegradable and edible feed packaging materials
- Patent number 6,337,097
- Issue date Jan 8, 2002
- Kansas State University Research Foundation
- Xiuzhi S. Sun
- B27 - WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL NAILING OR STAPLING MACH...
Information Patent Grant
Reversibly swellable starch products
- Patent number 6,299,907
- Issue date Oct 9, 2001
- Kansas State University Research Foundation
- Paul A. Seib
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
High strength plastic from reactive blending of starch and polylact...
- Patent number 6,211,325
- Issue date Apr 3, 2001
- Kansas State University Research Foundation
- Xiuzhi S. Sun
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Food grade starch resistant to .alpha.-amylase and method of prepar...
- Patent number 5,855,946
- Issue date Jan 5, 1999
- Kansas State University Research Foundation
- Paul A. Seib
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Metal ion compositions and methods for improving wheat-based products
- Patent number 5,556,655
- Issue date Sep 17, 1996
- Kansas State University Research Foundation
- Keswara R. Vadlamani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Starch-based, biodegradable packing filler and method of preparing...
- Patent number 5,248,702
- Issue date Sep 28, 1993
- Kansas State University Research Foundation
- Paul E. Neumann
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Starch-based, biodegradable packing filler and method of preparing...
- Patent number 5,208,267
- Issue date May 4, 1993
- Paul E. Neumann
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Starch-based, biodegradable packing filler and method of preparing...
- Patent number 5,185,382
- Issue date Feb 9, 1993
- Kansas State University Research Foundation
- Paul E. Neumann
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Grant
Process for dry milling of wheat to obtain gluten and starch
- Patent number 5,164,013
- Issue date Nov 17, 1992
- Kansas State Univ. Research Foundation
- Elieser S. Posner
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of preparing dry, concentrated salts of ascorbate 2-polyphos...
- Patent number 5,149,829
- Issue date Sep 22, 1992
- Hoffmann-La Roche Inc.
- Paul A. Seib
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Method of preparing 2-phosphorylated compounds of ascorbic acid
- Patent number 5,110,950
- Issue date May 5, 1992
- Kansas State University Research Foundation
- Paul A. Seib
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Preparation of granular cold water swelling/soluble starches by alc...
- Patent number 5,057,157
- Issue date Oct 15, 1991
- Kansas State University Research Foundation
- Jay-lin Jane
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Process for the preparation of granular cold water-soluble starch
- Patent number 5,037,929
- Issue date Aug 6, 1991
- Kansas State University Research Found.
- Shyamala Rajagopalan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for preserving raw fruit and vegetable juices using cyclode...
- Patent number 4,975,293
- Issue date Dec 4, 1990
- The United States of America as represented by the Secretary of Agriculture
- Kevin B. Hicks
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Freeze-thaw stable modified waxy barley starch
- Patent number 4,973,447
- Issue date Nov 27, 1990
- Kansas State University Research Foundation
- Paul A. Seib
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for preserving raw fruits and vegetables using ascorbic aci...
- Patent number 4,814,192
- Issue date Mar 21, 1989
- The United States of America as represented by the Secretary of Agriculture
- Gerald M. Sapers
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Ascorbate 2-polyphosphate esters and method of making same
- Patent number 4,647,672
- Issue date Mar 3, 1987
- Kansas State University Research Foundation
- Paul A. Seib
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Method of synthesizing fatty acid esters of ascorbic acid
- Patent number 4,151,178
- Issue date Apr 24, 1979
- Kansas State University Research Foundation
- Paul A. Seib
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Salts of 6-O-acyl ascorbic acid for yeast-raised baked products
- Patent number 4,044,154
- Issue date Aug 23, 1977
- The Kansas State University Research Foundation
- Russell C. Hoseney
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of l-ascorbate 2-sulfate from l-ascorbic acid
- Patent number 3,954,809
- Issue date May 4, 1976
- Kansas State University Research Foundation
- Charles W. Deyoe
- C07 - ORGANIC CHEMISTRY

Patents Applicationslast 30 patents

Information Patent Application
Biodegradable and edible feed packaging materials
- Publication number 20020132024
- Publication date Sep 19, 2002
- Xiuzhi S. Sun
- B27 - WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL NAILING OR STAPLING MACH...

Person

Patents Grantslast 30 patents

Biodegradable and edible feed packaging materials

Reversibly swellable starch products

High strength plastic from reactive blending of starch and polylact...

Food grade starch resistant to .alpha.-amylase and method of prepar...

Metal ion compositions and methods for improving wheat-based products

Starch-based, biodegradable packing filler and method of preparing...

Starch-based, biodegradable packing filler and method of preparing...

Starch-based, biodegradable packing filler and method of preparing...

Process for dry milling of wheat to obtain gluten and starch

Method of preparing dry, concentrated salts of ascorbate 2-polyphos...

Method of preparing 2-phosphorylated compounds of ascorbic acid

Preparation of granular cold water swelling/soluble starches by alc...

Process for the preparation of granular cold water-soluble starch

Process for preserving raw fruit and vegetable juices using cyclode...

Freeze-thaw stable modified waxy barley starch

Process for preserving raw fruits and vegetables using ascorbic aci...

Ascorbate 2-polyphosphate esters and method of making same

Method of synthesizing fatty acid esters of ascorbic acid

Salts of 6-O-acyl ascorbic acid for yeast-raised baked products

Preparation of l-ascorbate 2-sulfate from l-ascorbic acid

Patents Applicationslast 30 patents

Biodegradable and edible feed packaging materials