TREA

Paul Smith

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  • Waterloo, BE
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Patents Grantslast 30 patents

  • Information Patent Grant

    Structured fat system
    • Patent number 11,871,761
    • Issue date Jan 16, 2024
    • Cargill, Incorporated
    • Jeroen De Paepe
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Emulsion for reduced fat food products
    • Patent number 11,659,849
    • Issue date May 30, 2023
    • Cargill, Incorporated
    • Paul Raymond Smith
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Structured fat system
    • Patent number 11,596,160
    • Issue date Mar 7, 2023
    • Cargill, Incorporated
    • Jeroen De Paepe
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

  • Information Patent Application

    REDUCED EMULSIFIER OR EMULSIFIER-FREE CHOCOLATE
    • Publication number 20230276822
    • Publication date Sep 7, 2023
    • Cargill, Incorporated
    • Hela BESSAIES-BEY
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    REDUCED FAT CHOCOLATE
    • Publication number 20230232856
    • Publication date Jul 27, 2023
    • Cargill, Incorporated
    • Hela BESSAIES-BEY
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    STRUCTURED FAT SYSTEM
    • Publication number 20230180783
    • Publication date Jun 15, 2023
    • Cargill, Incorporated
    • Jeroen DE PAEPE
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    SHORTENING WITH CRYSTALLINE FAT
    • Publication number 20220174973
    • Publication date Jun 9, 2022
    • Cargill, Incorporated
    • Serpil METIN
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    EMULSION FOR REDUCED FAT FOOD PRODUCTS
    • Publication number 20180103654
    • Publication date Apr 19, 2018
    • Cargill, Incorporated
    • Paul Raymond SMITH
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    STRUCTURED FAT SYSTEM
    • Publication number 20160150802
    • Publication date Jun 2, 2016
    • Cargill, Incorporated
    • Jeroen DE PAEPE
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    PROCESS FOR THE PRODUCTION OF STABLE EMULSIONS
    • Publication number 20160037791
    • Publication date Feb 11, 2016
    • Cargill, Incorporated
    • Vincenzo DE BARI
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    BAKERY FAT SYSTEM
    • Publication number 20150064329
    • Publication date Mar 5, 2015
    • Cargill, Incorporated
    • Serpil Metin
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    CHOCOLATE PRODUCTS
    • Publication number 20130183428
    • Publication date Jul 18, 2013
    • Cargill, Incorporated
    • Fabien Declercq
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    COCOA POWDER COMPOSITIONS
    • Publication number 20130052317
    • Publication date Feb 28, 2013
    • Cargill, Incorporated
    • Erik Paul Alosin Berenschot
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES