Paul Stevens

Person

  • Gent Mendonk, BE

Patents Grantslast 30 patents

Patents Applicationslast 30 patents

  • Information Patent Application

    METHOD AND COMPOSITION FOR THE PREPARATION OF GELATIN BASED GUMMY C...

    • Publication number 20190364924
    • Publication date Dec 5, 2019
    • Rousselot B.V.
    • Claude Capdepon
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    IMPROVED GELATINE COMPOSITION

    • Publication number 20160295888
    • Publication date Oct 13, 2016
    • Rousselot B.V.
    • Paul Stevens
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    FOOD COATING

    • Publication number 20160235097
    • Publication date Aug 18, 2016
    • Rousselot B.V.
    • Diederik Johan Christofoor Bruins
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    EMULSIFIER

    • Publication number 20150282508
    • Publication date Oct 8, 2015
    • Rousselot B.V.
    • Claude Capdepon
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    MARSHMALLOW-LIKE AERATED CONFECTIONERY AND METHOD OF PREPARATION TH...

    • Publication number 20100297328
    • Publication date Nov 25, 2010
    • Claude Capdepon
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    MARSHMALLOW-TYPE AERATED CONFECTIONERY AND METHOD OF PREPARATION

    • Publication number 20100260906
    • Publication date Oct 14, 2010
    • Paul Stevens
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES