Paul Thomas Connor

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LeMars, IA, US

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Patents Grantslast 30 patents

Information Patent Grant
Method of making a meat product and a meat product
- Patent number 10,674,736
- Issue date Jun 9, 2020
- Tyson Foods, Inc.
- Naikang Kuan
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method of making a meat product and a meat product
- Patent number 10,660,344
- Issue date May 26, 2020
- Tyson Foods, Inc.
- Naikang Kuan
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method of making a meat product and a meat product
- Patent number 10,182,579
- Issue date Jan 22, 2019
- Tyson Foods, Inc.
- Naikang Kuan
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method of cutting a pork loin
- Patent number 8,727,840
- Issue date May 20, 2014
- Tyson Foods, Inc.
- Paul Thomas Connor
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
METHOD OF CUTTING A PORK LOIN
- Publication number 20130288584
- Publication date Oct 31, 2013
- Paul Thomas Connor
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH