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Paula Lugar
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Tonawanda, NY, US
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last 30 patents
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Patent Grant
Method and formulation for gluten-free bakery products
Patent number
11,930,828
Issue date
Mar 19, 2024
Rich Products Corporation
HuaXiao Zhang
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
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Patent Application
Method and Formulation For Gluten-Free Bakery Products
Publication number
20180220660
Publication date
Aug 9, 2018
Rich Products Corporation
HuaXiao Zhang
A21 - BAKING EDIBLE DOUGHS
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Patent Application
EDIBLE POLYMER BASED FOOD SYSTEM
Publication number
20120308709
Publication date
Dec 6, 2012
Rich Products Corporation
Yachai Amornkul
A21 - BAKING EDIBLE DOUGHS
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Patent Application
Edible Polymer Based Food System
Publication number
20110033598
Publication date
Feb 10, 2011
Yachai Amornkul
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method and Formulations For Gluten-Free Bakery Products
Publication number
20100015279
Publication date
Jan 21, 2010
HuaXiao Zhang
A21 - BAKING EDIBLE DOUGHS