Pauline M. Olson

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Savage, MN, US

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Patents Grantslast 30 patents

Information Patent Grant
Preservation of baked goods
- Patent number 6,620,450
- Issue date Sep 16, 2003
- Davisco Foods International, Inc.
- Martin E. Davis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Calcium supplemented foods and feeding regimen for calcium suppleme...
- Patent number 6,060,093
- Issue date May 9, 2000
- Davisco Foods International, Inc.
- Martin E. Davis
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
High-foaming, stable modified whey protein isolate
- Publication number 20020061359
- Publication date May 23, 2002
- Lois A. Baker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High-foaming, stable modified whey protein isolate
- Publication number 20020051843
- Publication date May 2, 2002
- Lois A. Baker
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES