Pernille Bak Hostrup

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Patents Grantslast 30 patents

Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number 8,460,723
- Issue date Jun 11, 2013
- Dupont Nutrition Biosciences APS
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number RE43341
- Issue date May 1, 2012
- Danisco A/S
- Torkil Steenholt Olsen
- 426 - Food or edible material: processes, compositions, and products
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number 7,931,924
- Issue date Apr 26, 2011
- Danisco A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number 6,936,289
- Issue date Aug 30, 2005
- Danisco A/S
- Torkil Steenholt Olsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number 6,726,942
- Issue date Apr 27, 2004
- Danisco A/S
- Jørn Borch Søe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number 6,358,543
- Issue date Mar 19, 2002
- Danisco A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD OF IMPROVING THE PROPERTIES OF A FLOUR DOUGH, A FLOUR DOUGH...
- Publication number 20120201928
- Publication date Aug 9, 2012
- DANISCO A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of improving the properties of a flour dough, a flour dough...
- Publication number 20040101610
- Publication date May 27, 2004
- Danisco A/S.
- Jorn Borch Soe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of improving the properties of a flour dough, a flour dough...
- Publication number 20030194467
- Publication date Oct 16, 2003
- Danisco A/S.
- Torkil Steenholt Olsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of improving the properties of a flour dough, a flour dough...
- Publication number 20020064577
- Publication date May 30, 2002
- Danisco A/S.
- Jorn Borch Soe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...