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Peter Allan
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Santa Rosa, CA, US
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Patents Grants
last 30 patents
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Patent Grant
Method of adjusting levels of dissolved compounds in beverages
Patent number
7,455,777
Issue date
Nov 25, 2008
ITT Manufacturing Enterprises, Inc.
Peter Allan
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Patents Applications
last 30 patents
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Patent Application
Method of adjusting levels of dissolved compounds in beverages
Publication number
20060124547
Publication date
Jun 15, 2006
Peter Allan
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Patent Application
Preferential precipitation membrane system and method
Publication number
20050016922
Publication date
Jan 27, 2005
Ronald J. Enzweiler
B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL