Peter Ivor Payne

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Cambridge, GB

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Patents Grantslast 30 patents

Information Patent Grant
Soft-milling wheats which produce dough with low elasticity
- Patent number 5,859,315
- Issue date Jan 12, 1999
- Unilever Patent Holdings B.V.
- Peter Ivor Payne
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soft-milling wheats which produce dough with low elasticity
- Patent number 5,763,741
- Issue date Jun 9, 1998
- Unilever Patent Holdings BV
- Peter Ivor Payne
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glu-D1 wheat flour blends
- Patent number 5,308,635
- Issue date May 3, 1994
- Unilever Patent Holdings
- Peter I. Payne
- A21 - BAKING EDIBLE DOUGHS