Peter J. Ferrara

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Cornwall, NY, US

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Patents Grantslast 30 patents

Information Patent Grant
Method of producing shelf stable wheat germ
- Patent number 5,063,079
- Issue date Nov 5, 1991
- Peter J. Ferrara
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing high protein bread with ascorbic acid and pro...
- Patent number 4,759,934
- Issue date Jul 26, 1988
- Peter J. Ferrara
- A21 - BAKING EDIBLE DOUGHS