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Peter J. Huth
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Buffalo Grove, IL, US
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last 30 patents
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Patent Grant
Nutritionally superior fat for food compositions
Patent number
5,959,131
Issue date
Sep 28, 1999
Kraft Foods, Inc.
Allen E. Blaurock
A21 - BAKING EDIBLE DOUGHS
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last 30 patents
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Patent Application
Reduced calorie fat
Publication number
20040086621
Publication date
May 6, 2004
KRAFT FOODS HOLDINGS, INC.
John Westcott Finley
A21 - BAKING EDIBLE DOUGHS