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Peter J. Rogers
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Victoria, AU
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last 30 patents
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Patent Grant
Methods and compositions for fining fermentable beverages
Patent number
11,015,158
Issue date
May 25, 2021
Danstar Ferment AG
David W. Duan
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
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Patent Application
CALCIUM REDUCING AGENTS AND METHODS
Publication number
20180265828
Publication date
Sep 20, 2018
DANSTAR FERMENT A.G.
David W. DUAN
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
METHODS AND COMPOSITIONS FOR FINING FERMENTABLE BEVERAGES
Publication number
20150353878
Publication date
Dec 10, 2015
CARLTON AND UNITED BEVERAGES LIMITED
DAVID W. DUAN
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
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Patent Application
CALCIUM REDUCING AGENTS AND METHODS
Publication number
20150353877
Publication date
Dec 10, 2015
CARLTON AND UNITED BEVERAGES LIMITED
DAVID W. DUAN
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
METHODS AND COMPOSITIONS FOR FINING FERMENTABLE BEVERAGES
Publication number
20100178384
Publication date
Jul 15, 2010
David W. Duan
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Patent Application
CALCIUM REDUCING AGENTS AND METHODS
Publication number
20100040756
Publication date
Feb 18, 2010
David W. Duan
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method of monitoring a fermentation process
Publication number
20040157228
Publication date
Aug 12, 2004
Ian Dawes
C07 - ORGANIC CHEMISTRY