Peter Johannes Schoppink

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Amsterdam, NL

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Patents Grantslast 30 patents

Information Patent Grant
Increased production of carbon dioxide by yeast in flour-containing...
- Patent number 5,968,790
- Issue date Oct 19, 1999
- Gist-Brocades, NV
- Rutger Jan Van Rooijen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for the fractioning and recovery of valuable compounds from...
- Patent number 5,760,078
- Issue date Jun 2, 1998
- Gist Brocades B.V.
- Reinder Sietze Hamstra
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES