Peter Niederberger

Person

Epalinges, CH

People

Patents Grantslast 30 patents

Information Patent Grant
Dough compositions for the preparation of baked products
- Patent number 7,115,293
- Issue date Oct 3, 2006
- Nestec S.A.
- Peter Niederberger
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for introducing recessive properties into the genetic backgr...
- Patent number 6,905,869
- Issue date Jun 14, 2005
- Nestec S.A.
- Christof Gysler
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of making refrigeratable dough compositions for the preparat...
- Patent number 6,579,547
- Issue date Jun 17, 2003
- Nestec S.A.
- Peter Niederberger
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Seasoning production
- Patent number 5,888,561
- Issue date Mar 30, 1999
- Nestec S.A.
- Peter Niederberger
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Baker's yeasts having a low temperature inactivation property
- Patent number 5,827,724
- Issue date Oct 27, 1998
- Nestec S.A.
- Christof Gysler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low-temperature inactive industrial baker's yeast and process for p...
- Patent number 5,776,526
- Issue date Jul 7, 1998
- Nestec S.A.
- Johannes Baensch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Increasing freezing point of food with sea buckthorn ice nucleating...
- Patent number 5,665,361
- Issue date Sep 9, 1997
- Nestec S.A.
- Alfred Jann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Obtention of ice nucleating agent from sea buckthorn
- Patent number 5,637,301
- Issue date Jun 10, 1997
- Alfred Jann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Plasmid vectors and GRAS microorganisms promoting ice nucleation
- Patent number 5,514,586
- Issue date May 7, 1996
- Nestec S.A.
- Herbert Hottinger
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Baker's yeast having a low temperature inactivation property
- Patent number 5,480,798
- Issue date Jan 2, 1996
- Nestec S.A.
- Christof Gysler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Polyploid baker's yeasts having a low temperature inactivation prop...
- Patent number 5,399,492
- Issue date Mar 21, 1995
- Nestec S.A.
- Christof Gysler
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
TEMPERATURE-INDUCED DELIVERY OF NUTRIENTS BY MICRO-ORGANISMS IN THE...
- Publication number 20110287143
- Publication date Nov 24, 2011
- Nestec S.A.
- Christof Gysler
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Cholesterol-lowering agent
- Publication number 20040018210
- Publication date Jan 29, 2004
- Hassan Hajjaj
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
Dough compositions for the preparation of baked products
- Publication number 20030203095
- Publication date Oct 30, 2003
- Nestec S.A., a Swiss company
- Peter Niederberger
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Koji molds for preparing cholesterol lowering products
- Publication number 20030133920
- Publication date Jul 17, 2003
- Hassan Hajjaj
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for introducing recessive properties into the genetic backgr...
- Publication number 20020004243
- Publication date Jan 10, 2002
- Christof Gysler
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Dough compositions for the preparation of baked products
- Publication number 20010036494
- Publication date Nov 1, 2001
- Peter Niederberger
- A21 - BAKING EDIBLE DOUGHS

Peter Niederberger

Person

Patents Grantslast 30 patents

Dough compositions for the preparation of baked products

Method for introducing recessive properties into the genetic backgr...

Method of making refrigeratable dough compositions for the preparat...

Seasoning production

Baker's yeasts having a low temperature inactivation property

Low-temperature inactive industrial baker's yeast and process for p...

Increasing freezing point of food with sea buckthorn ice nucleating...

Obtention of ice nucleating agent from sea buckthorn

Plasmid vectors and GRAS microorganisms promoting ice nucleation

Baker's yeast having a low temperature inactivation property

Polyploid baker's yeasts having a low temperature inactivation prop...

Patents Applicationslast 30 patents

TEMPERATURE-INDUCED DELIVERY OF NUTRIENTS BY MICRO-ORGANISMS IN THE...

Cholesterol-lowering agent

Dough compositions for the preparation of baked products

Koji molds for preparing cholesterol lowering products

Method for introducing recessive properties into the genetic backgr...

Dough compositions for the preparation of baked products