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Peter S. J. Cheetham
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last 30 patents
Information
Patent Grant
Fermentative production of isomaltulose
Patent number
4,670,387
Issue date
Jun 2, 1987
Tate & Lyle Public Limited Company
Christopher Bucke
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Process for the preparation of fructosyl disaccharides
Patent number
4,617,269
Issue date
Oct 14, 1986
Tate & Lyle Public Limited Company
Elner B. Rathbone
C07 - ORGANIC CHEMISTRY
Information
Patent Grant
Method of reducing dental plaque formation with products for human...
Patent number
4,587,119
Issue date
May 6, 1986
Tate & Lyle Public Limited Company
Christopher Bucke
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Stabilization of immobilized enzymes with glycerol
Patent number
4,443,538
Issue date
Apr 17, 1984
Tate & Lyle Public Limited Company
Peter S. J. Cheetham
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Bacterial ethanol production
Patent number
4,393,136
Issue date
Jul 12, 1983
Talres Development (N.A.) N.V.
Peter S. J. Cheetham
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Production of isomaltulose
Patent number
4,359,531
Issue date
Nov 16, 1982
Talres Development (N.A.) N.V.
Christopher Bucke
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...