Peter Thomsen

Person

  • Richland, WA, US

Patents Grantslast 30 patents

  • Information Patent Grant

    Shock wave treatment of meat

    • Patent number 7,244,459
    • Issue date Jul 17, 2007
    • Hydrodyne Incorporated
    • John Long
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

  • Information Patent Application

    Treatment of meat

    • Publication number 20060115560
    • Publication date Jun 1, 2006
    • HYRDODYNE INCORPORATED
    • John B. Long
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Shock wave treatment of meat

    • Publication number 20040097180
    • Publication date May 20, 2004
    • HYDRODYNE INCORPORATED
    • John Long
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH