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Peter Thomsen
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Richland, WA, US
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last 30 patents
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Patent Grant
Shock wave treatment of meat
Patent number
7,244,459
Issue date
Jul 17, 2007
Hydrodyne Incorporated
John Long
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Patents Applications
last 30 patents
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Patent Application
Treatment of meat
Publication number
20060115560
Publication date
Jun 1, 2006
HYRDODYNE INCORPORATED
John B. Long
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Shock wave treatment of meat
Publication number
20040097180
Publication date
May 20, 2004
HYDRODYNE INCORPORATED
John Long
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH