Peter W. Statt

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White Bear Lake, MN, US

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Patents Grantslast 30 patents

Information Patent Grant
Method of producing a frozen dough, and related products
- Patent number 10,278,399
- Issue date May 7, 2019
- General Mills, Inc.
- Jill A. Conley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of producing a frozen dough, and related products
- Patent number 10,226,051
- Issue date Mar 12, 2019
- General Mills, Inc.
- Jill A. Conley
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD OF PRODUCING A FROZEN DOUGH, AND RELATED PRODUCTS
- Publication number 20150366224
- Publication date Dec 24, 2015
- GENERAL MILLS, INC.
- Jill A. Conley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PRODUCING A FROZEN DOUGH, AND RELATED PRODUCTS
- Publication number 20150366225
- Publication date Dec 24, 2015
- GENERAL MILLS, INC.
- Jill A. Conley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough compositions and related methods
- Publication number 20070014891
- Publication date Jan 18, 2007
- David Gale
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough compositions and related methods
- Publication number 20060078650
- Publication date Apr 13, 2006
- Roy A. Bechtold
- A21 - BAKING EDIBLE DOUGHS