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Philip G. Schnell
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Wheaton, IL, US
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Patents Grants
last 30 patents
Information
Patent Grant
Stabilization of heat sensitive antioxidants
Patent number
4,301,185
Issue date
Nov 17, 1981
Standard Oil Company (Indiana)
Philip G. Schnell
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Heat treatment for single-cell materials and resultant products
Patent number
4,192,897
Issue date
Mar 11, 1980
Standard Oil Company (Indiana)
Shingo Kajinami
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for improving the functional properties of protein material
Patent number
4,178,391
Issue date
Dec 11, 1979
Standard Oil Company a corporation of Indiana
Kwei C. Chao
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for preparing simulated deep fat fried potatoes
Patent number
4,160,039
Issue date
Jul 3, 1979
Standard Oil Company (Indiana)
Philip G. Schnell
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process of preparing water-soluble whippable extract from microorga...
Patent number
4,005,062
Issue date
Jan 25, 1977
Standard Oil Company (Indiana)
Philip G. Schnell
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method to improve the physical organoleptical and functional proper...
Patent number
3,997,683
Issue date
Dec 14, 1976
Standard Oil Company (Indiana)
Philip George Schnell
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for the production of high-protein pasta utilizing dried ye...
Patent number
3,968,258
Issue date
Jul 6, 1976
Standard Oil Company
Cavit Akin
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES