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Philippe Bertrand
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Bailly, FR
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Patents Grants
last 30 patents
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Patent Grant
Gelatin substitute product and uses in food preparation
Patent number
8,932,660
Issue date
Jan 13, 2015
Barry Callebaut AG
Philippe Bertrand
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
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Patent Application
Use of Cocoa Butter in Culinary Preparations
Publication number
20080311257
Publication date
Dec 18, 2008
Philippe Bertrand
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Use of cryogenic cocoa butter for tempering chocolate
Publication number
20060057272
Publication date
Mar 16, 2006
Barry Callebaut AG
Philippe Bertrand
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Gelatin substitute product and uses in food preparation
Publication number
20050220967
Publication date
Oct 6, 2005
Philippe Bertrand
A21 - BAKING EDIBLE DOUGHS