Philippe Clement

Person

Roubaix, FR

People

Patents Grantslast 30 patents

Information Patent Grant
Strains of bread-making yeast, a process for obtaining same, and th...
- Patent number 5,741,695
- Issue date Apr 21, 1998
- Lesaffre et Cie
- Annie Loiez nee Hennette
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Strains of yeast for bread-making and novel strains of yeast thus p...
- Patent number 4,396,632
- Issue date Aug 2, 1983
- Lesaffreet Cie
- Philippe Clement
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation of dried baker's yeast
- Patent number 4,370,420
- Issue date Jan 25, 1983
- Societe Industrielle Lesaffre
- Philippe Clement
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fermentation of acid-containing doughs
- Patent number 4,346,115
- Issue date Aug 24, 1982
- Lesaffre et Cie
- Philippe Clement
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Active dried bakers' yeast
- Patent number 4,328,250
- Issue date May 4, 1982
- Societe Industrielle Lesaffre
- Philippe Clement
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Strains of yeast for bread-making and novel strains of yeast thus p...
- Patent number 4,318,930
- Issue date Mar 9, 1982
- Lesaffre et Cie
- Philippe Clement
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for obtaining new strains of yeast for bread-making and nov...
- Patent number 4,318,929
- Issue date Mar 9, 1982
- Lesaffre et Cie
- Philippe Clement
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Philippe Clement

Person

Patents Grantslast 30 patents

Strains of bread-making yeast, a process for obtaining same, and th...

Strains of yeast for bread-making and novel strains of yeast thus p...

Preparation of dried baker's yeast

Fermentation of acid-containing doughs

Active dried bakers' yeast

Strains of yeast for bread-making and novel strains of yeast thus p...

Process for obtaining new strains of yeast for bread-making and nov...